What a treat to enjoy some hearty food on a cold night...shared with friends....enjoying candle-light, soft background music and good company. Oxtail, in red wine, casseroled in a slow-cooker for many hours, with roasted root veggies and garlic & rosemary focaccia bread to dunk into the rich, hearty oxtail stew. Perfect.... and for dessert? Victoria sponge cake and a hot fruit crumble with custard. OOOOH I love winter....
What winter warmers do you enjoy ?
Yum, yum, yum - how did I miss this update?
ReplyDeleteThat oxtail was just perfection personified. A splendid evening with good food, good company, good wine!
Thank you so much dear friend ♥