Thanksgiving 2011 - Shropshire Style

After the success  of our Thanksgiving celebration in 2010...we had to make it even better for 2011.  My lovely friend Deirdre...the absolute Queen of table settings, came up with some great ideas for making our banquet unique and special...with her magic touch.   Just look at the attention to detail with even the servietters wearing an American flag for the evening!   Classy.  We feasted on a beautiful starter of parma ham, melon and salad leaves with a balsamic dressing, followed by roast pork, roast pheasant (which was a random addition to the menu), roast root veggies...followed by a trio of desserts - delicious!